Best Beef Cuts for Sous Vide Cooking
Chuck Roll From $27/kg – 100% Grass-Fed Beef – Cape Grim
$157.44
$47.23
Porterhouse Striploin From $52/kg – Grass-Fed Beef – Bass Strait Beef
$730.99
Rump Cap From $43/kg – 100% Grass-Fed Beef – Bass Strait
$456.17
$136.85
Porterhouse From $52/kg – 100% Grass-Fed & Finished Beef – Cape Grim
$400.64
$120.19
Brisket From $26/kg – Grass-Fed Beef – Bass Strait
$292.40
$87.72
Scotch Cube Roll From *SPECIAL* $55/kg (Was $69/kg) – 100% Grass-Fed & Finished Beef – Bass Strait
$727.48
$218.24
Brisket From $27/kg – 100% Grass-Fed Beef – Cape Grim
$224.92
$67.48
Short Ribs From $38/kg - (Special) Grass-Fed Beef - Bass Strait
$534.19
$160.26
Porterhouse From $42/kg – Grain-Fed – Teys Black
$164.47
$49.34
Scotch Cube Roll From $63/kg – Grain-Fed Beef – Teys Black
$307.86
$92.36
Southern Ranges Grass-Fed Mixed Steak Box - Porterhouse • Eye Fillet • Scotch Fillet – 100% Grass-Fed, Grass-Finished
$632.59
$189.78
Rump From $35/kg – 100% Grass-Fed & Finished Beef – Cape Grim
$56.93
